Cooking Demonstration Featuring Chris Terry, Head Chef of Edwins
As part of the team that opened L'Albatros Brasserie, Chris Terry brings a broad base of knowledge from a vast collection of experiences. Born in the "salad bowl" region of California, then being raised in the "corn belt" of Iowa, and having a parent with a botanical background, Chris' love for fresh produce has been reinforced and diversified his whole life.
After working for the state of Iowa and starting his own business, his move to the culinary world was almost by mistake. Soon he was managing kitchens around Ames, Iowa and became Chef de Cuisine of Audubon's Restaurant inside the acclaimed Gateway Hotel and Conference Center before attending classes at the Culinary Institute of America in Hyde Park, New York.
The event is presented by The Case Western Reserve University Department of Modern Languages and Literatures and the College of Arts and Sciences.
Chef Terry will prepare
Artichauts à la barigoule
Cooking Demonstration with Chef Chris Terry
Tuesday, November 27, 2018
Demonstration is free and open to all
Reservations required at: email@example.com
Case Western Reserve University
VILLAGE at 115, HOUSE 5
1641 East 115th Street - Cleveland, Ohio 44106